El Tambo | Colombia | Limited Release
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Juicy Berry acidity balanced with toffee and cacao.
Description
As we near the end of the year – this classic Colombian coffee had to feature in the limited release lineup. The lot is produced by ASMUCAFE – an organisation of women farmers in El Tambo – a municipality within Cauca, Colombia.
The mission of ASMUCAFE is to improve the quality of life for the families of members through coffee farming – using coffee to contribute positively to the community.
The lot undergoes a slightly unusual double fermentation during processing, where cherries are loaded into hoppers for 14 hours, before depulping occurs and then traditional open fermentation begins.
This leads to a very balanced cup with a great mouthfeel. Juicy berry acidity gives way to toffee and subtle cacao for an excellent brew during the end of year madness.
Tasting Notes & Roasting Info
Toffee | Cacao | Berry
Produced by: Various Smallholder Prodcuers
Variety: Castillo and Colombia
Altitude: 1400-2000masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 28-32 seconds.
Filter Recipe:
20g in 300g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $8.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)