Description
We had a number of emails when our last coffee from Nicaragua left the limited release program, so it was exciting for me when a few new samples landed on the cupping table. Tierra Madre is produced by 125 women-owned farms in the Jinotega region.
The group are all from a cooperative known as Aldea Global. This is a larger cooperative of more than 13,000 members. The cooperative exists to help smaller farmers improve everything from coffee quality at the farm level, to obtaining farm certifications that will improve sale prices for the farmer. Producers are incentivised with higher prices for better quality coffee.
Whilst I love that the limited release program gives us the opportunity to try new flavour profiles that expand your horizons, I also know that sometimes you just need more of what you already love. This coffee from the women producers of Jinotega is the latter - a classic nutty/choc coffee for your morning strong flat white.
Tasting Notes & Roasting Info
Pecan | Cinnamon | Orange
Produced by:125 Women Producers
Variety: Bourbon, Catimor, Caturra, Typica
Altitude: 1050-1450masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
1:2 ratio in 28-30 seconds.
Filter Recipe:
1:15 ratio in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)