Santa Barbara | Guatemala | Limited Release
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Notes of malt and caramel balance nicely with sweet cooked pear.
Description
This classic example of quality Guatemalan coffee comes from the Santa Barbara region of Huehuetenango. If you're newer to specialty coffee.. you might have just stumbled over that last word.. think 'way-way-tenango'.
Huehuetenango is home to Guatemala's best coffees – with classic notes of malt usually balanced with some nice fruit acidity. Most of the farmers producing this lot typically grow Caturra and Bourbon varieties, with some experimentation of hybrids too.
Guatemala has always been one of the great producing countries in Central America. As we get towards the end of the year and the days get busier – it's nice to have that 'old faithful' classic cup profile before the intense days balancing family, friends, and last minute trips to the shops.
Tasting Notes & Roasting Info
Malt | Caramel | Pear
Produced by: Various Smallholder Prodcuers
Variety: Bourbon, Catimor, Caturra, Maragogype, Pache
Altitude: 1900masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 28-32 seconds.
Filter Recipe:
20g in 300g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $8.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)