Montecillos | Honduras | Limited Release
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Juicy stone fruit acidity is balanced with a creamy hazelnut body.
Description
High up on the mountains in the south-west of Honduras, a group of smallholder farmers come together at the Montecillos Mill to have their coffee processed. The steep elevation of this region provides cool evenings, which is ideal for coffee growing.
The mill has a focus on helping the farmers to achieve environmental sustainability and gender equality, whilst not interrupting the strong cultural roots of the producers’ way of life.
At first sip, this coffee brings sweetness and crisp stone fruit acidity. A creamy hazelnut body then brings balance to the cup. It’s got just the right vibes for these warm Summer days - for milk coffee and black coffee drinkers alike.
Tasting Notes & Roasting Info
Crisp White Nectarine | Hazelnut Creme | Cranberry
Produced by: Various Smallholder Producers
Variety: Pacas, IHCAFE 90, Catuai
Altitude: 1100-1700masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 28-32 seconds.
Filter Recipe:
20g in 300g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $8.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)