Las Acacias | Honduras | Limited Release
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Boozy and juicy fruit tones balance with milk chocolate sweetness.
Description
Some coffees just straight up slap you in the face, look you in the eye, and say 'HERE I AM!'. This is one of those coffees. What I love about this natural-processed coffee from Honduras though is that it manages to balance the boozy fruit vibes very well.
Las Acacias is a 5-hectare plot - one of several farms owned by Marquez. The farm is located in the La Paz region of Honduras. High elevation and cool temperatures are great conditions for growing coffee, slowing down the ripening of cherries for more unique cup characteristics.
Quite often these naturally-processed coffees can taste overly fermented, but this one is amazingly sweet and clean. It's the rum and raisin chocolate from your nan's cupboard, now in your flat white for your drinking pleasure.
Tasting Notes & Roasting Info
Caramelised Peach | Milk Chocolate | Raisin
Produced by: Roger Antonio Domínguez Márquez
Variety: Bourbon and Caturra
Altitude: 1500masl
Processing: Natural
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 26-28 seconds.
Filter Recipe:
20g in 300g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $8.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)