La Paz | Bolivia | Limited Release

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A Toffee and Cocoa body is balanced by a hint of apple acidity.

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$22.00

$22.00 $22.00

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Description

This coffee is grown by Asociación de Productores de Café Ecológico Regional Larecaja... or APCERL for short. The association consists of seven coffee producing communities, who live in a subtropical region of valleys within the Madidi National Park.

The association has been growing coffee organically since 2002, whilst in 2014 they obtained a ‘Bird Friendly’ distinction - awarded by the Smithsonian institute. The farmers within the association use shade trees to have a positive impact on both the quality of the coffee itself, and the surrounding environment.

The members of APCERL believe that it is important to not only grow great coffee, but have a positive impact on the biodiversity where they farm. With a gentle approach to farming, we will be able to taste their delicious coffee for years to come.

Tasting Notes & Roasting Info

Cocoa | Toffee | Apple

Produced by: Various smallholder farmers

Variety: Catimor, Catuai, Caturra

Altitude: 1350masl

Processing: Washed

Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)

 

                                                

Espresso Recipe:
20g in 40g out in 28-32 seconds.

                   

Filter Recipe:
20g in 300g out in 2min 00-30 seconds

                                   

 

Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.

Shipping Information

Subsidised Shipping throughout Australia 

Most orders shipping next business day


Typical Transit 2-7 Business days

Less than 1kg - $9.95

1kg+ - $11.95

Orders over $120 shipped free.


Need it faster? Ship it Express for the cost of an Espresso! (+$3)

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