Kirorero | Rwanda | Limited Release
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A creamy milk chocolate body balanced with notes of mandarin and peach.
Description
Longer term BrewBuds subscribers might remember the name Kirorero from last year. The washing station services over 2000 smallholder farmers from a number of villages in Boneza and Musasa in the Western Province of Rwanda.
‘Remote’ is a bit of an understatement for this washing station. Coffee cherries arrive by boat, bike or by foot - with no direct roads available. This lot specifically is from the Gisiza community, who travel about an hour and a half by boat just to deliver their cherries.
It’s so easy to forget how much work goes into a great cup of coffee. Our mission is to not only help you make better coffee, but to make great coffee easy and accessible. If we are doing our job well, you could easily overlook the efforts of others. We are thankful for being the last link in the chain that gets great coffee in your hands.
Tasting Notes & Roasting Info
Mandarin | Milk Chocolate | Peach
Produced by: Various Smallholder Farmers
Variety: Bourbon
Altitude: 1470-1900masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 28-32 seconds.
Filter Recipe:
20g in 320g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)