Kigeyo | Rwanda | Limited Release
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A rich and sweet coffee with classic dessert vibes.
Description
Second up in our double Rwandan feature is a coffee excellently suited to our Nutty/Choc members. When we cupped this coffee late in 2025 it was a no brainer, and I have been thinking of the ‘Nan’s baked up a dessert’ vibes since.
This coffee is produced at the Kigeyo Mill - another washing station run by COOPAC. This coop is made up of 8000 members, and we have featured several coffees from Rwanda run by this coop over the years. They are always well received, which shows the attention to detail members of this cooperative have when it comes to coffee, and why they are receiving great prices in return.
Excellent climate conditions and volcanic soils help the smallholder farmers from the Karambi community grow this lot in particular. As the weather starts to ease off here in Aus, a delicious flat white with this coffee will be just what you need as the cooler mornings roll in.
Tasting Notes & Roasting Info
Peach Skin | Treacle | Pecan Pie
Produced by: Various Smallholder Farmers
Variety: Bourbon
Altitude: 1470-2000masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 28-30 seconds.
Filter Recipe:
20g in 300g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)