Kabirizi | Rwanda | Limited Release
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A bright and juicy coffee balanced with a medium toffee body.
Description
We have been excited to drink this coffee since late 2025, but delays in shipments have seen it pushed back further and further. After finally arriving in Melbourne and making its way west to us, we can finally share the first of two great Rwandan coffees.
This lot from the Kabirizi Mill is produced by a number of smallholder farmers from the Gateko community. The washing station is run by COOPAC - a cooperative we have featured coffees from in the past. The coop now features 8000 members, who gain access to washing stations and help to improve their coffee quality in order to receive more money for their crop.
Coffees from this region are always well received by the Club. With rich volcanic soils and a proud history of growing great coffee, it’s amazing to finally have these lots in the roastery. Expect a lighter, sweet cup from this one - great as a black coffee or a double shot with milk.
Tasting Notes & Roasting Info
Nectarine | Green Grape | Toffee
Produced by: Various Smallholder Farmers
Variety: Bourbon
Altitude: 1470-2000masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 50g out in 26-28 seconds.
Filter Recipe:
20g in 320g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)