Getuya | Kenya | Limited Release
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A bright and juicy coffee balanced with a toffee body.
Description
Kenya is one of those classic producing countries synonymous with producing specialty coffee. As the years have progressed, we not only see the classic blackcurrant acidity the country is known for, but increasingly complex juicy flavours that will keep you thinking sip after sip.
This time around we have sourced from the Getuya Factory - operated by the Mwirua Farmers Cooperative Society. Founded in 1964 - there are currently 900 producers contributing their coffee cherries to the factory.
After the coffee is delivered and sorted, it is immediately depulped, fermented underwater for 15–24 hours, and washed three times before being spread on metal drying tables. Meticulous processing at the factory leads to a sweet, clean cup you’ll want to drink again and again.
Tasting Notes & Roasting Info
Red Currant | Crisp Pear | Toffee
Produced by: Various Smallholder Farmers
Variety: Batian, SL28, SL34, Ruiru 11
Altitude: 1540masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 50g out in 26-28 seconds.
Filter Recipe:
20g in 320g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)