El Pedrero | Honduras | Limited Release
Enjoy a 10% Discount with a Coffee Subscription
A sweet juicy body, balanced with buttery toffee sweetness.
Description
Longer term buds might remember this farm, as this is not the first time we have featured coffee from El Pedrero! This time around we have opted for the washed process lot, which brings a clean, juicy flavour to our cups.
Ernelio Ortiz owns and manages the farm in the Montecillos region of Honduras. The 12 hectare farm is almost completely covered in coffee, with an estimated 56,000 coffee trees on the farm.
Our importer Cafe Imports spoke with Ernelio about the impact coffee has had on his life. He has a deep gratitude for how coffee has improved the life of his family. He also noted how his care for the environment on his farm has led to an increased quality of production, and as a result in our cups.
This is a juicy yet bold coffee with plenty of fruit sweetness. It’s always great to bring back limited releases a few years on, to see how the farm has evolved.
Tasting Notes & Roasting Info
Crisp Green Apple | Mango | Caramel
Produced by: Ernelio Ortiz
Variety: Catuai
Altitude: 1750masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
1:2.5 ratio in 26-28 seconds.
Filter Recipe:
1:16 ratio in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)