Bona | Ethiopia | Limited Release
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Juicy and sweet orange acidity is balanced with a toffee and milk chocolate body.
Description
It is always a pleasure to return to the birthplace of coffee. Over my career as a coffee roaster and avid coffee drinker, a number of Ethiopian coffees have been ‘game changers’ on my journey.
It’s quite common for these coffees to deliver ‘aha!’ moments. I remember the first time I truly tasted a ‘fruit’ flavour in coffee, and it was a washed Ethiopian coffee that delivered the goods. This coffee is no exception, whether you’re just dipping your toe in the specialty coffee water, or have already dived in.
As is common with most Ethiopian coffees, this coffee is traceable to the mill. Ripe cherries are delivered by farmers from the surrounding region, and it is up to the mill to sort, grade, and process these coffees well. Expect a sweet orange marmalade acidity, balanced with a toffee body. The perfect brew for black coffee drinkers or a cheeky double shot milky!
Tasting Notes & Roasting Info
Orange Marmalade | Toffee | Milk Chocolate
Produced by: Various Smallholder Farmers
Variety: Mixed Heirloom Varieties
Altitude: 1800-2000masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 50g out in 26-28 seconds.
Filter Recipe:
20g in 320g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)