Aurora Machaca | Bolivia | Limited Release

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Jammy apricot with a sweet caramel body.

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Description

The exciting and interesting coffees continue, as we welcome another country for the first time to the Club. Whilst we haven't had a coffee from Bolivia before – close neighbours Peru and Brazil always impress.

 

This coffee is grown by Jhony Machaca in the Department of La Paz – the most well known coffee producing region in the country. The farm was established in 2011, and currently has 3.5 hectares of coffee trees planted across the nine-hectare farm.

 

The delicate fruit sweetness leads to a clean cup. These juicy tones are balanced nicely with caramel and malt. Personally, I think this is a great coffee for black coffee drinkers and those who like a lighter, sweeter milk coffee.

Tasting Notes & Roasting Info

Apricot | Caramel | Malt

Produced by: Jhony Machaca

Variety: Red Catuai and Typica

Altitude: 1700masl

Processing: Washed

Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)

 

                                                

Espresso Recipe:
20g in 50g out in 26-28 seconds.

                   

Filter Recipe:
20g in 320g out in 2min 00-30 seconds

                                   

 

Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.

Shipping Information

Subsidised Shipping throughout Australia 

Most orders shipping next business day


Typical Transit 2-7 Business days

Less than 1kg - $8.95

1kg+ - $11.95

Orders over $120 shipped free.


Need it faster? Ship it Express for the cost of an Espresso! (+$3)

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