Jolimex | Guatemala | Limited Release
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A medium walnut body is balanced with sweet pear and cherry acidity.
Description
Spring has sprung and this time of year usually sees fresh offerings from Guatemala arrive in Australia. It is always fun to taste a bunch of coffees from the same country side by side on the cupping table, because you find those coffees which exhibit ‘classic origin flavours’, along with coffee from farmers who manage to bring something a little more unique to the cup.
Finca Jolimex is located in Guatemala’s famed Huehuetenango region. The 1.3-hectare farm is owned by René Méndez. The farm is covered in around 9800 trees - with a mix of Caturra (the lot we purchased) and Bourbon.
When I think of Guatemala - I think of a nice sweet malt character in the cup. This coffee is no exception - but it’s elevated by a sweet walnut body and balanced with clean fruit acidity. We always look for coffees which take your morning cup further, and we think this will do just that.
Tasting Notes & Roasting Info
Pear | Walnut | Cherry
Produced by: René Méndez
Variety: Caturra
Altitude: 1550masl
Processing: Washed
Roasting: 21% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 30-32 seconds.
Filter Recipe:
20g in 300g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)