Cerro San Luis | Costa Rica | Limited Release
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A classic nutty body, balanced with buttery toffee sweetness.
Description
This coffee comes from two adjacent farms owned by siblings Alexander and Magali Delgado, along with their partners. The family owns the two farms as well as a small micromill called Cerro San Luis, in the West Valley of Costa Rica.
In the interest of taking their coffee to the next level, they replaced a lot of the older coffee trees on the farm four years ago, with a lot of well known specialty coffee varieties local to Costa Rica.
The mill is located on the property nearby where the family lives. Here they experiment with a number of different processing styles, including the yellow honey process we’ve selected to feature for this limited release.
This coffee will make an absolutely delicious milk coffee - with lots of body and sweetness to pair perfectly with milk.
Tasting Notes & Roasting Info
Walnut | Cocoa Nibs | Raisin Toast
Produced by: Alexander and Magali Delgado
Variety: Mixed Local Varieties
Altitude: 1200-1900masl
Processing: Yellow Honey
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
1:2 ratio in 26-28 seconds.
Filter Recipe:
1:15 ratio in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)