Wajamala | Flores | Limited Release
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A juicy and sweet coffee balanced with toasted caramel flavours.
Description
Second up in our run of Indonesian coffees is this lovely lot from the island of Flores. Fertile volcanic soils and elevations of around 1300 to 1500 meters above sea level make for ideal growing conditions for coffee. Higher elevations mean that the coffee cherries take longer to ripen, leading to more unique flavours in the cup.
The farm is managed by Marselina Walu, affectionately known as Mama Lina to the farm workers. A certified Q grader herself, Marselina is a community leader who knows just what it takes to produce specialty coffee. She is also an advocate for women’s participation in coffee farming and leadership.
It is so interesting to be able to taste these excellent examples from places I haven’t tried before over my years in the industry. It shows that with great climate conditions, and a lot of hard work by talented people, great coffee can be produced. Enjoy!
Tasting Notes & Roasting Info
Blackcurrant | Toasted Pine Nuts | Burnt Sugar
Produced by: Marselina Walu
Variety: Lini S795
Altitude: 1300-1500masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 28-30 seconds.
Filter Recipe:
20g in 300g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)