Santa Rita | Nicaragua | Limited Release
Enjoy a 10% Discount with a Coffee Subscription
Roasted almond tones are balanced with a buttery smooth toffee body.
Description
Santa Rita Estate was established in 1998 – the brainchild of two women producers Dania Baltodano and Desiree Pereira. The two have family backgrounds in coffee – both fourth generation coffee farmers with a penchant for great quality coffee and sustainable growing practices.
Abandoned and deforested during a Civil War in the 1980s, Santa Rita has now been well and truly rejuvenated. With 25% of the land kept as a nature reserve, the rest has been growing consistently great coffee for years.
In fact, we first featured this coffee a few years ago now, back in 2021. - it is always nice to see a past coffee back on the cupping table, especially when it lives up to the previous highs that meant we brought it into the roastery.
Tasting Notes & Roasting Info
Roasted Almond | Milk Chocolate | Toffee
Produced by: Dania Baltodano and Desiree Pereira
Variety: Caturra
Altitude: 1250masl
Processing: Washed
Roasting: 21% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 26-28 seconds.
Filter Recipe:
20g in 300g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)