Malino | Sulawesi | Limited Release
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A juicy body with a clean milk chocolate finish.
Description
Last up in our run of Indonesian coffees is this delicious lot from Malino Mill in Sulawesi. The mill services the farmers of the Panaikang Village, who grow coffee at around 1250 meters above sea level.
Malino was founded by Yolan Tirta in 2016. Yolan is a third generation coffee producer, and he has transformed the local coffee scene for the community. With an ideal coffee growing climate and volcanic soils, some education around best practices has led to a dramatic improvement in coffee quality.
The flow on effect of this is that farmers can receive higher prices for their coffee. Yolan is working hard to improve processing at the mill even further. This dedication will put coffee from Sulawesi on the radar of specialty coffee roasters world wide. Amazing to see from one of our closest neighbouring countries.
Tasting Notes & Roasting Info
Honeydew Melon | Grapefruit | Milk Chocolate
Produced by: Yolan Tirta
Variety: Typica
Altitude: 1250masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 50g out in 26-28 seconds.
Filter Recipe:
20g in 320g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)