El Girasol | Colombia | Limited Release
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Full bodied juicy stone fruit with a lingering dark caramel finish
Description
This coffee was one of those ones on the cupping table that was love at first sip. When buying this round of limited releases, the current coffee prices were at eye-watering highs - pricing we just have not seen in our careers as coffee professionals. However, when we sipped this one we thought ‘at least it’s a banger!’
Finca El Girasol is only approximately 5 acres. Back in 2011, owner Willian decided to remove other crops from the farm, and focus solely on producing specially coffee. Willian’s dedication to quality and refining his cultivation techniques have led to the farm being noted as one of the
best in the region.
This meticulous attention to detail contributes to the coffee's clean and vibrant flavour profile. You’ll find plenty of juicy sweetness, and a dark caramel aftertaste that will linger long after your
final sip.
Tasting Notes & Roasting Info
Plum | Stewed Peach | Caramel
Produced by: Willian Dario Camayo
Variety: Castillo
Altitude: 2000masl
Processing: Washed
Roasting: 20% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 28-30 seconds.
Filter Recipe:
20g in 320g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $9.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)