Irmas Pereira | Brazil | Limited Release
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A medium nutty body, balanced with subtle red fruit acidity.
Description
Fazenda Irmas Pereira (or “Pereira Sisters”) is owned by Maria Valeria and Maria Rogeria. The two sisters grew up on the farm (then Fazenda Serrado), which was purchased by their parents in the 1970s.
As the years have passed, the two sisters have taken on more responsibilities at the farm, before taking over the farm management. The 90-acre farm grows Bourbon variety trees, and favours natural processing.
In the cup we have a medium nutty body, with toffee and subtle red fruit acidity. A great way to start the year with your morning flat white, from their family, to our family, to yours.
Tasting Notes & Roasting Info
Peanut Brittle | Toffee | Cocoa
Produced by: Maria Valeria and Maria Rogeria
Variety: Bourbon
Altitude:1075-1229masl
Processing: Natural
Roasting: 21% Development Ratio (Espresso) 15% Development Ratio (Filter)
Espresso Recipe:
20g in 40g out in 30-32 seconds.
Filter Recipe:
20g in 300g out in 2min 00-30 seconds
Coffee is roasted fresh and shipped too fresh to drink. It should arrive just as it's ready to be brewed! Coffee is best consumed between 7-30 days after the roast date on the bag.
Shipping Information
Subsidised Shipping throughout Australia
Most orders shipping next business day
Typical Transit 2-7 Business days
Less than 1kg - $8.95
1kg+ - $11.95
Orders over $120 shipped free.
Need it faster? Ship it Express for the cost of an Espresso! (+$3)